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Realtree is New Holland Smart
  • Wild Pig Breakfast Casserole

    Looking for a breakfast dish that will fill up everyone in camp and get them ready for a long day afield? Try this one-dish casserole. Eggs, sausage , hash browns, peppers and onions, all in a cheesy plate full of goodness. The recipe works equally as well with venison or...

  • Mountain Lion Pounces On California Mechanic Opening Up Shop

    I’m sure this California mechanic never considered getting pounced on by a mountain lion a likely workplace hazard, but it happened. While opening LJ Automotive in Palmdale, Cal., Hank Barkerfelt got the scare of his life when a female mountain lion jumped on him, pushing him against the wall. Luckily,...

  • Sage Grouse Study Provides Good News

    As Western sportsmen rally around plans to protect sage grouse populations and habitat without federal intervention, the birds have provided some good news. The greater sage grouse is North America’s largest native grouse, and it inhabits 11 Western states and portions of two Canadian provinces. Sage grouse populations have decreased...

  • Secrets to Early Teal Success

    Many hunters throughout the midwest are relatively new to early season teal. Traditionally, such a pre-season warm-up was a southern tradition, as no early teal seasons were offered up north. Michigan, Wisconsin and others were long ago termed “production states”, meaning early season hunting wasn’t an option. The thought was...

  • How To Conceal Treestands

    I remember—when I was a boy—trying to hide from my momma that I’d skipped school to go to the deer woods. That didn’t go over so well for me. But hiding my treestands from wily whitetails and other hunters did. And I still use the practice to this day. Deer...

  • Venison Tips with Mushrooms and Onions

    Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce. Begin by cutting a venison roast or steaks into 1/2-inch cubes. The marinade gets simmered for a bit then poured over the...

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