Got some turkey breast in the marinade....

[Ohiobucks]

Half a breast in an itailian dressing marinade, ready to cook. Any suggestions from here? Any good turkey breast recipes?

[Snipe]

Sorry so late...But if the itailian dressing has not melted the meat away by now...I would say take it and thin slice it, then put it in a salt and pepper flour dredge and pan fry it.....you would be surprised how good that is....

[punkinslinger]

I fillet the breast meat off the chest, cut in strips, lightly brown in pan, then place in crock pot with cream of mushroom soup. MMMMMM good!

[Bow Hunter Derek]

I simply buy a Laurie's (sp?) maranade, choose your favorite flavor. I cut the breast across the grain into about 3/4" to 1" thick steaks, throw them in a Zip Lock bag with the maranade for 24 hours, and then grill them. Some of the best eating there is! My wife and kids love it.

[RangerClay]

I like to shoot mine full of creole garlic marinate with my injector. Then I grill the breast whole slowly. When done I slice it like a london broil. http://www.realtree.com/forums/images/graemlins/tongue.gif http://www.realtree.com/forums/images/graemlins/tongue.gif http://www.realtree.com/forums/images/graemlins/tongue.gif

Ranger