Favorite Meat and potatoes meal

[Andrea]

Hard to beat steak and baked potatoes, but fried venison and mashed potatoes is always good. My mother-in-law also cooks up a dish ( don't know what you call it) with baked pork chops layered with onions, mushroom soup and sliced potatoes in a big casserole dish. Dee-lish. http://www.realtree.com/forums/images/graemlins/tongue.gif http://www.realtree.com/forums/images/graemlins/wink.gif

[PAhardwoods]

ohh this is easy Venison, Elk, Moose or Caribou roast it doesnt matter they are all great slow cooked in the crock pot with a nice brown gravy....mom's mashed potatoes.....Cornbred muffins and some ice cold peach tea


i'm droolin


Cody

[HarvDog]

[ QUOTE ]
Alright yall. i want to know your favorite meat and potatoes meals. Preferably wild game meat. Probably one of my favorites is deer meatloaf with mashed potatoes and butter and SWEET CORN ON THE COB with some fresh iced tea!!!! OR how bout some fried rabbit with mashed potatoes and white gravy with sweet peas and corn!! wow those are awesome

i hate being away from home no good home cooked meals, just the DFAC!!!! i need to go home.

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Deer meatloaf sounds like something I need to try to some of the venison in my freezer. Got a recipe?

[HarvDog]

[ QUOTE ]
alright harvdog here she be from my grandmamma's cook book.

2 lbs of deer burger
1/2 of a chopped onion
2 eggs
2 slices of bread (tore into pieces)
1 1/2 cup of catsup
2 tbl spoons BBQ (optional)
5 pinches of salt
mix it all together with hands and form it into a football lookin loaf
put it in the pan and will pan 1/3 of the way up the meatloaf
you can put potatoes and carrots around the loaf
bake for 2 and a half to 3 hours on 350*

Hope you all enjoy!!

Greg

[/ QUOTE ]

Thanks SO much. I'll give it a try. http://www.realtree.com/forums/images/graemlins/tongue.gif

[chigger1]

deer loin and gravy , mashed taters and fried okra ummmmmmm nothing better than that

[longislandhunter]

My absolute favorite is venison pot roast with potatoes, carrots, mushrooms and onions, slow cooked for a couple of hours until the meat just melts in your mouth. Sit down with a huge bowl of that and and ice cold beer poured into an iced beer mug and I'm in heaven.

[Texan_Til_I_Die]

"Mule Deer Surprise"

Made this last year in Utah deer camp and it was a big hit.

Tenderloins from one sage fed mule deer, left whole
Marinade in red wine along with a dash of Worchestire and a tablespoon full of Tony's for several hours
Wrap in foil along with sliced bell peppers and onions and cook on a grate over a campfire for about 20 minutes per side, only turn once
Boil a pot of new (red) potatos mixed with green beens
Get out of the way of the hunters when they come in from the field!

[6sixpoint_nobrows]

i need to go get something to eat!

[christsavedme]

Ya'll are killing me...just home from work and about to raid the fridge. All of this sounds really good!

[AaronS]

My favorite does not involve wild game. It is....

Barbequed chicken on the grill...with Dad's homemade bbq sauce.
German fried potatoes fried in bacon grease with plenty of onions.

YUMMY!!!! http://www.realtree.com/forums/images/graemlins/grin.gif

[AJ]

While I have never really been a big tater fan, I prefer spazle. Its a German pasta. Blacken some deer tenderloin with bacon and seasoning to your liking, make gravy from the drippings and spread on a bed of spazle. MMmmmmmm good!

[Texan_Til_I_Die]

[ QUOTE ]
While I have never really been a big tater fan, I prefer spazle. Its a German pasta. Blacken some deer tenderloin with bacon and seasoning to your liking, make gravy from the drippings and spread on a bed of spazle. MMmmmmmm good!

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I've never tried to blacken venison. Do you do it the same way as fish? Do you slice it? How thick?

[AJ]

I just give it a season rub of my favorite ingredients (salt, pepper, garlic) and sear it in a cast iron skillet with a little just smoking hot bacon grease. I fry up a couple strips of bacon first. I like my steaks thick (1.25"-1.5" or so) so they are medium rare and just blackened on the outside. This is about 3-4 minutes max.

[HarvDog]

That sounds good AJ! I might just need to thaw out some venison steaks. http://www.realtree.com/forums/images/graemlins/tongue.gif

[JimT]

Not much beats deer tenderloins..nope...just fried in butter and garlick.

[AJ]

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Not much beats deer tenderloins..

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Except elk or moose tenderloins. Same but bigger!