Yesterday the USDA announced a confirmed case of Mad Cow in the U.S. Despite whatI'm sure were many efforts they could not trace this one to Canada, it was a born and raised U.S cow USDA spokeman stated on the news last night that in no way did this change the border situtation on Canadian cows and that US beef is in fact safe to eat. So my ? is this......if US beef is safe to eat, even with a confirmed case of mad cow, why then is Canadian beef unsafe and why does the border remain closed putting our cattlemen in what has already been a long term crisis situation????


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