I did a pork tenderloin lastnight on the grill and it was awesome. I got some rasberry chipotle sause from costco and put my pork in a 1gal. plastic bag and covered it with the sauce with a little balsalmic vinager. Let it soak all day and then wrapped it in bacon and secured with metal scewers. cooked on a raised grid at @ 400 deg. for 45-60 min untill jucies run cleat. Boild down remaining sauce to kill any germs and then drizzled over sliced pork. With some homemade baked beans and some mustard tatar salad and cressent rolls. Boy it was slap your Mama good. Just thought I would share.
leatherneck


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