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  1. #1
    leatherneck's Avatar
    leatherneck is offline 10-Pointer
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    Default a must try for the bbqer

    I did a pork tenderloin lastnight on the grill and it was awesome. I got some rasberry chipotle sause from costco and put my pork in a 1gal. plastic bag and covered it with the sauce with a little balsalmic vinager. Let it soak all day and then wrapped it in bacon and secured with metal scewers. cooked on a raised grid at @ 400 deg. for 45-60 min untill jucies run cleat. Boild down remaining sauce to kill any germs and then drizzled over sliced pork. With some homemade baked beans and some mustard tatar salad and cressent rolls. Boy it was slap your Mama good. Just thought I would share.
    leatherneck

  2. #2
    Andrea Guest

    Default Re: a must try for the bbqer

    My mouth was watering just reading that. I am gonna give that a try!!!!!!!!!!! Thanks!!

  3. #3
    RangerClay's Avatar
    RangerClay is online now Monster Buck
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    Default Re: a must try for the bbqer

    That sounds great!! I have a maple chipole sauce that I use a lot and I will try your recipe with it!

    Ranger

  4. #4
    leatherneck's Avatar
    leatherneck is offline 10-Pointer
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    Default Re: a must try for the bbqer

    boy, I bet that maple sauce is awesome. You will have to let me know how it turns out.

    I forgot to say that I also seasoned it with just various types of seasonings just to tast!!

  5. #5
    Snipe's Avatar
    Snipe is online now The Smoked Meat Pitmaster
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    Default Re: a must try for the bbqer

    That sounds great...I have not seen rasberry chipotle sause in the stores...I have not shopped at costco before. ...I will be looking for it tho...

    Thanks for the recipe

  6. #6
    MadHuntinPastor's Avatar
    MadHuntinPastor is offline 10-Pointer
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    Default Re: a must try for the bbqer

    Nice recipe!! Thanks for sharing!

  7. #7
    leatherneck's Avatar
    leatherneck is offline 10-Pointer
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    Default Re: a must try for the bbqer

    no problem, I love grilling so if any of yalls got any good recipes lets hear 'em

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