Italian venison meatballs?

[RangerClay]

Being that I am German I have never had good luck with meatballs so I am looking for some good ideas. Does anyone have a good recipe for Italian style venison meatballs?

Thanks
Ranger

[leatherneck]

Ranger there is some great venison meatball recipes at cooks.com Just type in venison meatballs. Hope yall dont mind me refering to a nother site, but they realy are some good one on there. Hope this helps

[Snipe]

2 lbs Venison

1-2 large eggs...depending if the mixture looks dry, add the 2nd egg

1 cup plain dried breadcrumbs...you may substitute,Italian crumbs and go less on the spices you add

1 teaspoon oregano

1 teaspoon basil

1 teaspoon parsley

1-2 teaspoons chopped fresh garlic ...or, 1/2 teaspoon dried garlic powder....Use more or less, according to your tastes.

1 Large onion, diced real small

2 tablespoons grated parmesan cheese

2 tablespoons oil



In a large bowl, combine the meat and eggs. Mix well. Add the dry ingredients and mix well. Roll into balls about 1 1/2 - 2 inches. Place them on a baking sheet, that you have oiled... cover the baking sheet with foil, for easier cleanup... and cook in 350 degree oven for about 30-40 minutes,until cooked "throughly", turning occasionally. When done, add to your favorite sauce, and serve over pasta. A tossed salad, grated cheese and toasted garlic bread, round out this meal, nicely.

These are also good with stuffed shells and in meatball subs.

ENJOY....

[MadHuntinPastor]

Good call Ken!! I'll have to do that one myself and impress my lady!!