Deer Jerky

**RyanH** · 11-15-2004, 02:43 PM

Anyone wanna give up there Deer jerky secrets? Im making some now and wanna try some new stuff! Just wanted to see what you guys do! Thanks alot!

**Mathews XT Man** · 11-15-2004, 07:08 PM

I use the High Mountain cure. Gander Mountain carries it.

**RyanH** · 11-15-2004, 10:23 PM

Do you guys marrinate it or anything?

**ladydiehard** · 11-15-2004, 11:28 PM

[ QUOTE ]
I use the High Mountain cure. Gander Mountain carries it.

[/ QUOTE ]

DITTO the Hi Mountain cure! Great stuff!

blackeyed_susan · 11-19-2004, 02:37 PM

Venison Jerky

1 1/2 pounds roast meat, loin
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. onion powder or (1) med onion chopped
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. liquid smoke
1 tsp. Cayenne pepper
1+ tsp Red pepper flakes

Slice meat into strips no thicker than 1/8 inch thick. Combine all ingredients into large bowl with airtight lid or a large zip-loc bag. Soak/marinate meat for at least 12 hours in mixture.

Dry in dehydrator.

Or

Warm oven set at 120-140 degrees with door slightly ajar (depending on oven). Place single layer of meat on flat cookie sheet.