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  1. #1
    tedicast's Avatar
    tedicast is online now Monster Buck
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    Default Venison Sausage???

    What do you mix with your ground venison when making venison sausage. I was told you miss pork with it so it won't dry out.

  2. #2
    Snipe's Avatar
    Snipe is online now The Smoked Meat Pitmaster
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    Default Re: Venison Sausage???

    It is a good idea to use pork shoulder..I like useing a 70/30 mix when I make mine....

  3. #3
    hutchies's Avatar
    hutchies is offline Monster Buck
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    Default Re: Venison Sausage???

    Dunno ask my butcher!!!!!!! I know the sausage he makes everyone around here gets some.

  4. #4
    WGumz's Avatar
    WGumz is online now 8-Pointer
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    Default Re: Venison Sausage???

    When I get mine done, I usually get mine mixed with a third of pork. Alot of people down here get theirs mixed with half pork. That was too much, didn't like it as much. Wade

  5. #5
    tedicast's Avatar
    tedicast is online now Monster Buck
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    Default Re: Venison Sausage???

    Thanks guys. I was told to go 50/50 with pork, I guess i'll go with a little less pork. What about seasonings? Some one told me to just use salt, pepper, and fennel? This sound right?

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