RealTree Recipe Of The Week..

[Snipe]

Grilled Tenderloin..
2 pounds venison tenderloin -- cut 1/2 inch filet's
1/4 cup red wine vinegar
1/4 cup rose wine
1/4 cup water
1 large yellow onion -- chopped
2 large garlic cloves -- crushed
1/2 teaspoon dry mustard
2 bay leaves
1/4 teaspoon kosher salt
6 whole black peppercorns



For the marinade, mix all wet and dry ingredients until blended. Add the
onions and stir. Pour the
marinade onto the filet's, cover and refrigerate for 72 hours, turn the meat
over once a day.

Remove the filet's from the dish and place on paper towels to dry off the
marinade before you light the grill. Reserve the remaining marinade for a
basting sauce. Place filet's on the grid. Grill for 6-7 minutes,
baste with the marinade and turn, grill 5-6 more minutes, baste again with the
marinade until it is cooked to medium rare. The filet's cook very quickly, the
cooking time should be less than 13 minutes depending on if you like them rare
or medium rare.

Enjoy...

[Chrud]

Holy cow! I wish I was hosting Christmas...that would be dinner! I'll have to try that. We usually just grill it or use a great pineapple teryaki marinade.

[buckee]

Mmmmmmmmmmmm Mmm .. sounds like a winner.
Where can I get Rose wine though ...?

[blackeyed_susan]

That sounds very good! I have never heard of rose wine before though. Is it a cooking wine or a drinking wine?

[Snipe]

It is drinking wine like Beringer White Zinfandel ...Its more to the color than what it made of....It is a popular summer time wine and inexpensive...

[RyanH]

Man that sounds good!

[RyanH]

Man that sounds good!

Thanks for sharing!