I would like to do this...

[Snipe]

I would like to do a recipe of the week. What I need from you guys is some input. everything from type of game or meat and type of sides, and deserts, drinks so I can come up with a dinner, lunch or breakfast ....or even a appetizer for parties...

It can be from oven cooking to campfire style to the microwave...Bring it on..

I have allot of my own and I enjoy giving them to you but I would like to try to combine a few things from deferent area of the states and our buds to the great white north

Feel free to PM me and give me your thoughts on what you would like to see...

Thanks guys...

[VermontHunter]

I like this idea, maybe we could have them printed up into a book and passed around to long standing members or for a nominal fee for donations...here I go again..bad me

[HuntingInMaine]

I think this would be great....I would be happy to share some New England style recipes and it would be a nice change to have some southern style cooking to try. Might have to be careful printing them in book form because of copyright violations. If you haven't picked it up yet, Woolrich sells some great venison cookbooks....I haven't tried a recipe that wasn't totally delicious!

[billygoat]

I would be thrilled to contribute one or two of my secret recipes in exchange for all of everyone elses!!! No really... I only have one or two so any that other could offer would be greatly appreciated.

[blackeyed_susan]

I think this sounds like a great idea. I would be willing to share some recipes or do whatever is needed to help out.

[VermontHunter]

I've got one ready to go......

[Snipe]

I'm not necessarily looking for you guys to use all your favorite recipes up...

The best analogy is from the the food network they had a show a few years back called Ready-Set-Cook..

Give me 6 items and I will create a recipe of the week....

[VermontHunter]

[ QUOTE ]
I'm not necessarily looking for you guys to use all your favorite recipes up...

The best analogy is like Who's Line Is It Anyway...

Give me 6 items and I will create a recipe of the week....

[/ QUOTE ]

Here we go I'll start this off....
BAKED GROUSE OR PARTRIDGE BREAST


4-6 Cleaned breasts of choice
4tbsp. Cooking Oil
1-12oz. Can. Cream of Mushroom soup
1/2cup Cooking Sherri
1/4cup. Shredded Sharp Cheese
3tbsp. Grated Onion
2tbsp. Worcestershire Sauce
1/2cup. Slivered Almonds
8oz. Sliced Mushrooms (Fresh is Better)
Salt & Pepper Breasts to Taste

Lightly brown the breasts in oil; place in a baking dish.
Combine your above ingredients and pour over
The lightly browned breasts, and cover with foil.
Bake at 350 degree’s for 45 minutes.

Makes 4-6 servings….
Luke (VermontHunter)
VERMONT

[VermontHunter]

Hey...Snipe what's happening with this idea ??? Just thought I would check in and see whats up...

Luke

[Snipe]

[ QUOTE ]
Hey...Snipe what's happening with this idea ??? Just thought I would check in and see whats up...

Luke

[/ QUOTE ]

I will be starting the recipe of the week on Sunday...

[HuntingInMaine]

I think I see what you mean. I tell you I have venison, bbq sauce, few spices, maybe some veggies....and then you come back with a meal? Or do you want recipes from us?

[Snipe]

[ QUOTE ]
I think I see what you mean. I tell you I have venison, bbq sauce, few spices, maybe some veggies....and then you come back with a meal?

[/ QUOTE ]


THATS IT.....