I have heard too many theories about preparing wild hog. Everyone's ideas are diffferent. Do you castrate the boar in the field? Does it even matter? How do you get rid of the gamey taste? Or can you? We eat venison, wild turkey and big game like elk and none of that bothers me, even when it's killed the same day. But wild hog stinks when you cook it and tastes even worse. And this is from a girl who would rather eat smoked ham than steak! Please help! I have got 2 hogs we have butchered and need to know how to get them ready for cooking. Thankyou!![]()


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