Slow Cooked Shredded Venison Sandwich

[blackeyed_susan]

Slow Cooked Shredded Venison Sandwich

1 boneless venison roast (4 pounds)
1-½ cups ketchup
3 tbsp brown sugar
1 tbsp lemon juice
1 tbsp soy sauce
1 tbsp liquid smoke, hickory flavored
2 tsp celery salt
2 tsp pepper
2 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/8 tsp nutmeg
3 drops hot pepper sauce
8 –10 hamburger buns split

Cut venison roast in half; place in a 5-qt crock-pot. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce and seasonings. Pour over venison. Cover and cook on high for 4 ½ to 5 hours or until meat is tender.
Remove the roast and shred by using two forks to pull it apart. Then stir the meat back into the sauce and heat through. Serve on one half of the hamburger bun and top with the other half.

If you don't want it as spicy you can cut down the amount of black pepper by 1 tsp. It's really good.

[iron buck]

That sounds great!.......I will have to try that one. Thanks for shareing!

[blackeyed_susan]

It's excellent! I'm going to make it again soon.

[NYBUCK]

That does sound very good.

[blackeyed_susan]

ttt

[HuntingInMaine]

Thanks for sharing....sounds yummy!!! I think I will make some for dinner with friends this weekend.

[whitetailkiller]

that sounds delicious..i gotta print this one....thanx for sharing!!!!!!!!!!!