Went to the Amish today and got some strawberries. Threw together a batch of strawberry wine this afternoon. After last year's first try at wine making I decided to upgrade my procedure a little. Last year's batches were all made in 1 gallon plastic milk jugs. This time through, I picked up a 30 quart stainless primary fermentation vessel and a few water cooler bottles with store-boughten air locks. Still a redneck operation. But somewhat on the sophisticated side compared to last year.....and last year's product turned out pretty darned well.