My favorite recipe for Chukar (and pheasant). I serve these as appetizers but you can cook them as a meal.
Cube breasts onto 3/4 inch x 3/4 inch cubes.
Place cubes into a baggie and add 2 parts soy sauce and 1 part Southern Comfort. For a small baggie I usually add 1/4 cup soy sauce and 1/8 cup Southern Comfort.
Close the bag and marinate for a minimum of 4 hours. I usually let the bag sit over night.
Cook in a deep fryer for about 2-4 minutes (until the cubes start to float). They tatse realy sweet and are always a hit at my parties for even those that do not like wild game.
Good luck to all
"it's the HUNT, not the KILL"
2002 & 2012 Realtree Turkey Contest Team Champs!!