Blogs

  • Brow Tines and Backstrap

    Our deer blog is one of the longest-running and most popular ones out there. This is where we cover all things deer hunting, from experts and whitetail trivia to news, gear, and hardcore hunting advice. Whether you need to know how to test the soil in your food plot, tighten the groups from your crossbow, or scope out the latest on that big buck you saw online, you've landed around the right campfire. Pull up a seat and join us.

  • Guns and Camo

    Guns and Camo. From the basic to the advanced, we will cover the world of firearms (and maybe the occasional slingshot and air rifle) in a manner that puts hunting and in-the-field practicality first. Editorial in the name of powder, steel, and ammo. Heck yeah.

  • The Duck Blog

    Realtree waterfowl editor Brian Lovett has been an obsessive duck and goose hunter for more than 30 years, chasing his passion on the Dakota prairies and the marshes and open water of his home state of Wisconsin. He's been a writer and editor in the outdoors industry since 1991.

  • The Realblog with Stephanie Mallory

    Stephanie Mallory is a mom, a hunter and Realtree’s PR Coordinator. She’s here to deliver an insider’s look at the outdoor business and give her opinion on all things outdoors—whether you asked for it or not.

  • Timber 2 Table Wild Game Recipes

    There’s work to do after the trigger is pulled, but the cleaning and the cooking can be fun as the hunt itself. Timber 2 Table is where Realtree’s experts will teach you to skin a squirrel in 1 minute, cape a buck for the wall, grill a delectable wild turkey popper and so much more.

  • Turkey Blog with Steve Hickoff

    Realtree turkey hunting editor Steve Hickoff has chased gobblers all over the United States and Mexico. He was born and raised in northcentral Pennsylvania, and now makes his home in Maine. Hickoff was named the NWTF Tom Kelly Communicator of the Year for 2019, a prestigious award reflecting his longtime work promoting hunting and conservation as a turkey hunting writer, editor and book author.

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Venison Bitterballen (Fried Dutch-Style Meatballs)

Bitterballen meatballs might just be the favorite snack of Holland. These little bite-sized morsels aren’t your standard meatball. They are crispy on the outside with a soft and gooey venison and gravy center — more of a fried croquette than a standard meatball. Traditionally they’re made with beef, but we...


What's the Word on EHD This Deer Season?

This has been a bizarre and difficult year for all of us, but I have some good news to report from the whitetail world. As of mid-September, outbreaks of epizootic hemorrhagic disease (EHD) in deer herds are minimal across America. In fact, so far, 2020 has the lowest infection rate...


Video Footage: Bear Repeatedly Enters Lake Tahoe Gas Station, Customer Smacks It on the Butt

Surveillance footage shows a number of dangerous close encounters between a large black bear and people at a Lake Tahoe gas station. Footage taken on Aug. 30 and shared by CBS Sacramento shows a bear lying on the Kings Beach Chevron convenience store floor devouring candy and crackers for approximately...


South Texas Ranch Owners Sue Seller and Real Estate Broker Over Subpar Deer Herd

Rosita Creek Ranch in Eagle Pass, Texas, was advertised as a “true sportsman’s paradise.” The 7,000-acre property, with an asking price of approximately $14.5 million, features four large lakes for waterfowl hunting and fishing and is home to blackbuck antelope and other South Texas critters, but the buyers say it...


How to Make Your Own Homemade Sauerkraut in a 5-Gallon Bucket

Sauerkraut is one of the better-known fermented foods in the world. It came about as a way to preserve fresh cabbage for long periods without refrigeration. To make it, thinly sliced and salted raw cabbage goes through the process of lacto-fermentation, which uses lactic-acid-producing bacteria to preserve foods in a...


New Missouri GPS Study to Track Turkey Poult Mortality

Wild turkey locations and movements are a mystery, adding to the bird’s appeal. As a result, biologists rely heavily on telemetry technology to understand the dynamics of wild turkey breeding, brooding, and mortality factors. Their conservation efforts ultimately benefit both the bird itself — and those of us who love...


What the Heck Is Rice Breast in Ducks?

The greenwing would have been lunch. The protozoans had other plans. Seconds after starting to skin the plump drake, I noticed its dark breast meat was littered with small white granules. Disappointed, I recalled some college zoology lessons and realized I’d be eating a sandwich that noon. Many hunters have...


Kentucky Fried Squirrel

I’ll give the Colonel his due. His chicken is pretty good. But it has nothing on KFS — this extra-crispy version of fried squirrel. We use between 10 and 12 herbs and spices, go ahead and count ’em, for a flavor that is remarkably similar to a famous chicken recipe...


It’s Hot. You Shot a Deer. Now What?

If you’re not bowhunting already, you will be in a few weeks, and chances are the September or early October weather will be warm to downright hot. Whether you shoot a doe or a 150-inch buck, it is both your ethical and legal obligation to properly care for the meat...


2020 Duck Hunting Nation: Atlantic Flyway

Our first Duck Hunting Nation roundup centers on the Atlantic Flyway. From tiny wood duck sloughs to coastal gunning for sea ducks, the region offers perhaps unmatched variety for waterfowlers. Despite recent reductions to daily limits of mallards and Canada geese, the flyway continues to produce solid hunting opportunities. We’ve...


Watch Three Cubs Ride Mama Bear’s Back Across Wisconsin Lake

Boaters in northern Wisconsin caught remarkable video footage of a mama bear carrying three cubs on her back as she swam from one side of the Chippewa Flowage to the other. CBS 58 reports Dan and Nelda Powers, along with Bluford and Helen Fitch, witnessed the amazing sight in Couderay,...


Cherokee Purple Pico Rotisserie Flank Steak

This dish comes to us from Bobby Redfern, director of digital marketing at Realtree. It’s one of his favorite summertime meals, combining flame-grilled steak and fresh pico from the garden. The recipe works great on bison, elk, moose, venison, or beef flank, and a rotisserie like the Everdure by Heston...


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