• Brow Tines and Backstrap

    Whitetails make the hunting world go round. Josh Honeycutt, deer hunting editor and "Brow Tines and Backstrap" blogger, knows a fair bit about killing mature deer. He was raised up hunting the river bottoms of Kentucky. And he still hunts there—among other places—to this day.

    Follow along as he shares his adventures, experiences and knowledge of the white-tailed deer.

  • Guns and Camo

    Guns and Camo. From the basic to the advanced, we will cover the world of firearms (and maybe the occasional slingshot and air rifle) in a manner that puts hunting and in-the-field practicality first. Editorial in the name of powder, steel, and ammo. Heck yeah.

  • The Duck Blog

    Realtree waterfowl editor Brian Lovett has been an obsessive duck and goose hunter for more than 30 years, chasing his passion on the Dakota prairies and the marshes and open water of his home state of Wisconsin. He's been a writer and editor in the outdoors industry since 1991.

  • The Realblog with Stephanie Mallory

    Stephanie Mallory is a mom, a hunter and Realtree’s PR Coordinator. She’s here to deliver an insider’s look at the outdoor business and give her opinion on all things outdoors—whether you asked for it or not.

  • Timber 2 Table Wild Game Recipes

    There’s work to do after the trigger is pulled, but the cleaning and the cooking can be fun as the hunt itself. Timber 2 Table is where Realtree’s experts will teach you to skin a squirrel in 1 minute, cape a buck for the wall, grill a delectable wild turkey popper and so much more.

  • Turkey Blog with Steve Hickoff

    Steve Hickoff is's editorial director and turkey hunting editor. He’s been beaten by more birds than he can remember. Still he kills enough to eat well, and fool with beards, spurs and fans until the next season. Pennsylvania born and raised, Maine is his home base now. A full-time outdoor communicator with a couple university writing degrees, he chases spring gobblers and fall flocks around the country.


Duck and Sausage Gumbo

For duck hunting to be good around here — and good is a relative term where I live — the weather needs to be cold. That works out well, though, since one of my favorite recipes for just about any type of duck is a big pot of gumbo, and...

Battling the Post-Duck-Season Blues at Honey Brake

Sunrises anywhere promise great things. But when that brilliant orange orb lights up 250-plus decoys on a sprawling Louisiana marsh, the expectations are especially sweet. “One minute,” David Cahill said, readying his guide charges for the day. “Go ahead and load up.” And with that, our January delta adventure began...

Venison Albondigas Soup

When it comes to comfort food, you can’t beat a big bowl of Albondigas (Mexican meatball) Soup. We make ours with venison and lots of vegetables. To help the venison meatballs hold together, we use uncooked rice and a beaten egg as a binder. Make the meatballs first, then refrigerate...

Deer Hunting with the .350 Legend

Like many good deer camps, this one started with a last-minute text invitation. My good buddy Nathan Robinson, who works for Winchester, sent me a note asking if I’d like to hunt Missouri bruisers with him and several other fellows that I knew all too well. You’d be crazy to...

Attack Squirrel Terrorizes Texas Neighborhood

The idea of an "attack squirrel" is kind of funny. But two women bitten by the squirrel aren't laughing. Residents in Houston's Bridgeland Shores neighborhood said the squirrel started off friendly and playful but has now become aggressive and mean. "We usually don't go outside in the daytime because he...

Pro Tips for the Last Weekend of Deer Season

It might seem as though opening day was just here, but an entire season has passed, and now you’re staring down the barrel of the last weekend. But don’t give up hope. There’s still time to bag a buck, and we checked in with three of our pro staffers to...

How to Make Your Own Venison Snack Sticks

Everyone loves venison snack sticks. But let’s face it, those things are expensive when you get them made at a processor. And we eat a lot of them here at Timber2Table. Good news though. With kits from companies like Hi Mountain , you can use your own venison to make...

Plan B Options to Save Your Duck and Goose Hunts

Editor's note: This blog originally appeared on May 18, 2017, on Every duck and goose hunter remembers with pride those great mornings when a well-executed plan came together. Of course, we also recall with regret those equally memorable days when our plans crashed and burned. It happens. But even...

Candied Bourbon Chestnuts in Syrup

There was a time when the forests of the Eastern U.S. were full of chestnut trees. Wildlife loved them, as did the people who lived around them and valued them for both food and lumber. Then the chestnut blight hit in 1904 when fungus-infected nursery stock was brought in from...

Mark Zuckerberg Still Hunts, but Has Loosened Meat Eating Rules

In 2011, Facebook CEO Mark Zuckerberg challenged himself to only eat meat that he killed. In fact, Twitter CEO Jack Dorsey claimed in a Rolling Stone interview that Zuckerberg once served him a goat that he'd killed himself. Zuckerberg has since stepped away from that challenge, but says he still...

When to Hire a Hunting Land Consultant

Another deer season has passed, you haven’t killed a buck, and your frustration is mounting. That track record could be the result of a lot of things: high hunting pressure, poor food sources, and mediocre tactics. It just might be time to seek outside help and hire a hunting land...

How to Make Honeycomb Candy

One of the great benefits of keeping beehives on your property , besides the increased food plot production and another income stream, is that you always have plenty of fresh honey in the cupboard. In addition to slathering it onto a good breakfast biscuit, one of our favorite things to...