• Brow Tines and Backstrap

    Whitetails make the hunting world go round. Josh Honeycutt, deer hunting editor and "Brow Tines and Backstrap" blogger, knows a fair bit about killing mature deer. He was raised up hunting the river bottoms of Kentucky. And he still hunts there—among other places—to this day.

    Follow along as he shares his adventures, experiences and knowledge of the white-tailed deer.

  • Guns and Camo

    Guns and Camo. From the basic to the advanced, we will cover the world of firearms (and maybe the occasional slingshot and air rifle) in a manner that puts hunting and in-the-field practicality first. Editorial in the name of powder, steel, and ammo. Heck yeah.

  • The Duck Blog

    Realtree waterfowl editor Brian Lovett has been an obsessive duck and goose hunter for more than 30 years, chasing his passion on the Dakota prairies and the marshes and open water of his home state of Wisconsin. He's been a writer and editor in the outdoors industry since 1991.

  • The Realblog with Stephanie Mallory

    Stephanie Mallory is a mom, a hunter and Realtree’s PR Coordinator. She’s here to deliver an insider’s look at the outdoor business and give her opinion on all things outdoors—whether you asked for it or not.

  • Timber 2 Table Wild Game Recipes

    There’s work to do after the trigger is pulled, but the cleaning and the cooking can be fun as the hunt itself. Timber 2 Table is where Realtree’s experts will teach you to skin a squirrel in 1 minute, cape a buck for the wall, grill a delectable wild turkey popper and so much more.

  • Turkey Blog with Steve Hickoff

    Steve Hickoff is's editorial director and turkey hunting editor. He’s been beaten by more birds than he can remember. Still he kills enough to eat well, and fool with beards, spurs and fans until the next season. Pennsylvania born and raised, Maine is his home base now. A full-time outdoor communicator with a couple university writing degrees, he chases spring gobblers and fall flocks around the country.


Iron-Skillet Blackened Catfish Recipe

I first heard about blackened redfish back in the '80s when legendary Chef Paul Prudhomme introduced it at his New Orleans restaurant, K-Paul’s Louisiana Kitchen. The dish became so popular that it nearly wiped out coastal redfish populations. Thankfully, tighter regulations have brought the redfish populations back, but blackened fish...

Wood Ducks: Our All-American Waterfowl

Editor's note: This post originally ran July 4, 2017. On this uniquely all-American day, I thought it would be cool to nominate an all-American duck. My pick? The wood duck . Yeah, I know mallards are more plentiful and widespread. And it’s true that wood ducks aren’t unique to the...

All-American Double-Bacon Venison Cheeseburger Recipe

Although many patriots choose to celebrate the 4th of July holiday weekend with good ol' American hamburgers, the burger most likely gets its roots from Hamburg, Germany, where ground meat was mixed with onion and other ingredients before being cooked and served much like steak. It wasn’t until German immigrants...

Are You Hauling Too Many Decoys?

If you've duck hunted long, you've probably, at some point, been drenched in sweat from stumbling through muck or thigh-deep water in the pre-dawn. You've likely asked yourself if you really needed to lug all those heavy blocks to your spot. The answer? Maybe not. It really depends on the...

Exotic Cat Attack in Illinois Neighborhood

An Illinois mother and daughter were enjoying a stroll through their neighborhood when their walk took a terrifying turn. The two were attacked and injured by a caracal, a large cat native to regions of Africa and northwest India that can weigh anywhere from 25 to 40 pounds. According to...

Home Invading Coyote Kills Family Dog

For the second time this month, I'm writing about a coyote killing a pet inside the supposed safety of its family's home. A few weeks ago, an Alabama man shot and killed a coyote in his home after it came through the pet door and killed his cat. The most...

Venison and Pork Shank Kare Kare Stew Recipe

One of my favorite things to do when traveling is to seek out the small restaurants where the locals eat. It was in just such a spot where I first encountered a pot of this stew with its unusual yellow/orange broth and a fragrance of roasted peanuts. Unless you frequent...

Bump Scouting Deer

Don’t bump, pressure or spook deer. That’s what every expert, from TV show hosts to writers to podcasters, will tell you. Me? I say spook them all. But only once. I call it the bump scout, and it is one of the best ways to find a great hunting spot...

Duck Guide Jeremy Dersham Recalls Special Diver Hunt

Jeremy Dersham was hooked on the outdoors lifestyle long before he began guiding waterfowl hunters , but a frigid outing during his youth sealed that passion forever. “Growing up, my family and I pursued upland game, small game, waterfowl and, of course, big game,” said Dersham, owner of Ridge and...

Crappie En Papillote With Crab Meat Stuffing Recipe

Don’t let en papillote turn you off from this recipe. It simply translates to “in a bag." We are using folded parchment paper in place of a bag. Cooking fish with this method prevents it from drying out and allows the additions of whatever toppings you might like. Besides being...

25 Cool Trail Camera Photos You've Never Seen

I’ll admit to being a trail camera junkie. I run about 35 of them every year. Naturally, with several cameras running at all times, I receive some interesting images. Here are 25 of the wildest from the past few seasons.

Monster Bucks: Bad Shot on 180-Inch Oklahoma Deer?

In this installment of Monster Bucks, Daniel McVay sits high in a tree in Nowheresville, Oklahoma, and he's after a 180-inch giant. The monarch chases does into the open several times, but McVay has to watch the buck a long time before he gets a shot at him. Then, when...