Which One of These Is Your Pick?
The venison burger has a special place among sportsmen. It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes.
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Surprisingly, there were some commonalities in the group.
Of the five recipes, three of them included grilled mushrooms or sautéed onions as a topping.
Maybe less surprising is that they all suggested cheese, but it ranged from slices of cheddar to smoked gouda.
The burger meat mixtures covered a wide spectrum. Two recipes use pork, one recipe uses pork sausage, one recipe uses beef, and one is pure whitetail.
Cooking time and temp varied, too. Some chefs had patties cooked in as little as 6 minutes, while others went for half an hour.
However, much time spent on the grill, though, every chef recommended only one flip.
You’ll want to stop reading here if you’re not prepared to get hungry.
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