Avoid the crowds and have a perfect date night with these favorite Timber2Table recipes
It's hard to go wrong with pan-seared backstrap. Top it with beer cheese sauce for a sure hit.
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An Italian favorite made with venison.
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Have a plucked duck in the freezer? Break out the sous vide cooker and make this recipe.
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Sweet and savory combine in these apricot-glazed wild turkey poppers.
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Another easy-to-make Italian classic, this time with wild turkey.
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Have a few quail breasts stashed? Braise them and top with this honey-pecan mixture.
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A potato has no better friend than duck fat. Rich buttery potatoes surround perfectly cooked backstrap for this one.
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