Fish Recipes

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  • While not as popular in other coastal areas, fried mullet and roe is a local favorite along the Florida Gulf Coast this time of year.
    Golden Fried Mullet and Roe
    Fall along the Florida Gulf Coast means fried mullet with an extra treat of fried mullet roe for the folks in the know
    15M PREP   |   20M COOK
  • Old Florida Fishing Town-Style Smoked Mullet
    Old Florida Fishing Town-Style Smoked Mullet
    Mullet is often considered a baitfish at best, but down in the small fishing towns of Gulf Coast Florida, it’s a fall tradition
    15M PREP   |   2H COOK
  • Seasoned garlic butter, fresh lime juice, and the wood-fired flavor of a Traeger grill are the perfect combination for cooking a Florida lobster.
    Grilled Florida Spiny Lobster
    Most folks think of the Maine version when they think about lobster, but its southern cousin, the Florida spiny lobster, holds its own in the flavor department
    15M PREP   |   15M COOK
  • Flaky white baked flounder is the perfect vessel for buttery crabmeat stuffing.
    Crab-Stuffed Whole Flounder
    A flounder is a hard fish to top when it comes to flavor, but stuffing one with a mountain of blue crab meat might just do it
    30M PREP   |   1H COOK
  • When properly prepared, a saltwater sailcat will hold its own at the table against just about any fish that swims.
    Southern Fried Topsail Saltwater Catfish
    Despite their reputation as trash fish, a properly prepared gafftopsail cat will hold its own at the table against just about any fish that swims
    15M PREP   |   20M COOK
  • Spicy blackened fish is the perfect taco filling when paired with this slightly sweet, tart slaw made with cabbage and Granny Smith apples.
    Blackened Crappie Fish Tacos With Apple Slaw
    Enjoy summertime fish tacos with a crunchy, tart, sweet topping
    45M PREP   |   10M COOK
  • It’s hard to beat grilled fish on a summer evening — like this lake trout with a spicy blackening seasoning and a sweet drizzle of honey
    Grilled Blackened Honey Lake Trout
    It’s hard to beat grilled fish on a summer evening — like this lake trout with a spicy blackening seasoning and a sweet drizzle of honey
    30M PREP   |   30M COOK
  • Tabasco-marinated fried fish and mac and cheese seasoned with tasso ham make a meal of contrasting textures and flavors
    Spicy Fried Crappie with Tasso Macaroni and Cheese
    Tabasco-marinated fried fish plus mac and cheese seasoned with tasso ham add up to a meal of contrasting textures and flavors
    1H PREP   |   30M COOK
  • Butter-poached panfish and tart redbud blossoms combine in these springtime rolls
    Butter-Poached Panfish and Redbud Blossom Spring Rolls
    The season’s flavors shine through in these springtime wraps made with fresh vegetables, tender panfish, and tart buds
    45M PREP   |   10M COOK
  • Full of crawfish tails, peppers, onions, and other Cajun flavors, this cornbread is hearty enough to be a main course.
    Cajun Crawfish Cornbread
    Save a few tails from your next boil for this down-home cornbread that works as a side or main dish
    30M PREP   |   1H COOK
  • Fire up the grill to prepare this garlicky, buttery, cheesy oyster dish.
    Chargrilled Oysters
    Fire up the grill to prepare this garlicky, buttery, cheesy shellfish dish
    30M PREP   |   10M COOK
  • Serve this hearty catfish chowder with crackers, crispy bits of bacon, and hot sauce.
    Creamy Catfish Chowder
    Add catfish to this velvety chowder full of corn and potatoes for a hearty winter meal
    30M PREP   |   1H COOK

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