1 pound ground venison 1 green onion
1 pound ground venison
1 green onionsliced
1/2 cup baby spinach torn
1/4 cup sun-dried tomato chopped
1/4 cup crumbled feta cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
In a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried tomato, and feta cheese. Add the salt, black pepper, and oregano. Stir gently to incorporate everything evenly throughout.
Form the meat into 4 equal patties. Use your thumb to make an indention in the center of each patty to keep them even as they grill.
Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your desired doneness level.
Drizzle leaf lettuce with Italian dressing, then serve the burgers on top. You can also skip the dressing and use the lettuce as a wrap for eating the burgers on the go.