1 pound of panfish filets Juice of 3 limes ½ cup olive oil ½ cup honey 1 teaspoon chipotle chili powder ½ teaspoon powdered garlic
1 pound of panfish filets
Juice of 3 limes
½ cup olive oil
½ cup honey
1 teaspoon chipotle chili powder
½ teaspoon powdered garlic
Place the filets in a 1-gallon zip-style bag.
In a bowl, mixt together the olive oil, lime juice, honey, chipotle powder and garlic. Whisk well to combine the marinade ingredients. Pour the marinade over the bagged fish and seal the bag tightly. Gently massage the fillets to coat their entire surface with the marinade.
Refrigerate for 30 minutes.
Grill the fish on your Traeger Grill at 350 degrees for 15 minutes. We use the Traeger Grilling Basket lightly coated with non-stick cooking spray to prevent the fish from sticking to the grill grates.
Serve the fish over a bed of wild and brown rice.