This easy-to-make turkey tetrazzini will be a crowd pleaser. Start it before you head out for the day and let is simmer in the slow cooker. When you get home, you only need to add a few more ingredients while it finishes cooking.
1 Wild turkey breast cut into bite-sized chunks
1 Zesty Italian dressing mix packet
8 ounces mushrooms halved or sliced
1 Onion diced
Chicken broth 1 quart
Frozen peas 12-ounce package
Cream cheese 8-ounce block
Italian blend shredded cheese 8 ounces
Pasta 16 ounces cooked al dente
Cook the turkey breast, onion, mushrooms, chicken broth and Italian dressing mix in the slow cooker. Cook on low 6 to 8 hours. Add peas, pasta, stir, add cream cheese (cut cream cheese into pieces). Add the shredded cheese. Switch slow cooker to high. Cook for one more hour.
There’s work to do after the trigger is pulled, but the cleaning and the cooking can be fun as the hunt itself. Timber 2 Table is where Realtree’s experts will teach you to skin a squirrel in 1 minute, cape a buck for the wall, grill a delectable wild turkey popper and so much more.