Summer is outdoor grilling time. If you have some wild turkey breast in the freezer, this recipe might be for you. Congratulations to Chris Johnsrud (a.k.a. “hunt2live”), the Realtree turkey recipe contest winner. Here’s his entry:
"Turkey Breast with Huckleberry Glaze"
This is my all-time favorite recipe. I really enjoy keeping a turkey in the freezer until the huckleberries are ripe here in Montana.
1 (12-ounce) bag fresh huckleberries (frozen will work too)
Steve Hickoff is Realtree.com's editorial director and turkey hunting editor. He’s been beaten by more birds than he can remember. Still he kills enough to eat well, and fool with beards, spurs and fans until the next season. Pennsylvania born and raised, Maine is his home base now. A full-time outdoor communicator with a couple university writing degrees, he chases spring gobblers and fall flocks around the country.