Gobblers Worthy of a Name
As turkey hunters, we’re known for nicknaming gobblers, especially the Houdini-like, nearly unkillable ones that taunt hunting skills and haunt dreams. From late-February through mid-May, I enter the wild turkey’s world regularly. Patience, a thick bun cushion and the good Lord have rewarded me with opportunities to capture several nameworthy old toms, some over several seasons . . .
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