+ filter

Showing 12 of 569 recipes

  • A good street taco is simple, meaty, and delicious, and this venison and chorizo version is all that.
    Venison and Chorizo Street Tacos
    A good street taco is simple, meaty, and delicious, and this version is all that
    30M PREP   |   15M COOK
  • Try the oven for a crispy, savory twist on the standard fried rabbit.
    Parmesan-Crusted Rabbit
    Oven-frying makes this rabbit crispy on the outside, tender on the inside, and delicious all over
    4H 30M PREP   |   50M COOK
  • Pan-seared elk backstrap is a quick and easy meal perfect for family or guests.
    Herb-Crusted Elk Backstrap
    Need a quick and easy meal? Make this pan-seared elk backstrap
    15M PREP   |   15M COOK
  • Save the tongues from your wild game to make these traditional Mexican-style tacos.
    Deer or Elk Tongue Tacos, or Tacos de Lengua
    Tacos de lengua, always a favorite south of the border, are catching on in the U.S. Here’s how to make them with wild game
    30M PREP   |   3H COOK
  • Imagine a steak with all the flavor of morels concentrated into a rub and topped with a compound butter chock-full of more mushroom flavor.
    Dried Morel Mushroom Steak Seasoning and Compound Butter
    Imagine a steak with all the flavor of morels concentrated into a rub and topped with a compound butter chock-full of more mushroom flavor
    30M PREP   |   15M COOK
  • Fire up the grill to prepare this garlicky, buttery, cheesy oyster dish.
    Chargrilled Oysters
    Fire up the grill to prepare this garlicky, buttery, cheesy shellfish dish
    30M PREP   |   10M COOK
  • Use venison to re-create this American Chinese restaurant favorite at home.
    Venison Chop Suey
    Use venison to re-create this American Chinese restaurant favorite at home
    30M PREP   |   15M COOK
  • Tenderize even tough squirrels by using the sous vide cooking method before frying.
    Sous Vide Fried Squirrel
    Tenderize even tough, older squirrels by using this vacuum-sealed cooking method before frying
    15M PREP   |   6H 30M COOK
  • Crispy pheasant breast, tangerine slices, and vegetables get coated in a sweet, citrusy sauce.
    Tangerine Pheasant Stir-Fry
    Crispy pheasant breast, tangerine slices, and vegetables get coated in a sweet, citrusy sauce
    30M PREP   |   20M COOK
  • Serve this hearty catfish chowder with crackers, crispy bits of bacon, and hot sauce.
    Creamy Catfish Chowder
    Add catfish to this velvety chowder full of corn and potatoes for a hearty winter meal
    30M PREP   |   1H COOK
  • An easy and hearty soup packed with ground venison, hominy, and Southwestern flavor.
    Southwest Venison and Hominy Soup
    This pozole-inspired, simple soup is packed with ground venison, hominy, and Southwestern flavors
    30M PREP   |   1H 30M COOK
  • Pile tender pulled pork and a slice of ham high atop a seared elk patty for this Cuban sandwich twist on a wild game burger.
    Cuban Elk Smash Burger
    Pile tender pulled pork and a slice of ham high atop a seared elk patty for this Cuban sandwich twist on a wild game burger
    15M PREP   |   7H COOK

Articles