Timber 2 Table Wild Game Recipes

Showing 12 of 589 recipes

Mother’s Day Venison Backstrap Steak Tips With Red Wine Mushroom Sauce

Treat the moms in your life to a nice wild game dinner this year like this tender venison with a creamy, earthy sauce

30M PREP | 30M COOK
Spicy Fried Wild Turkey Breast Sandwich

What’s better than that, you ask? One topped with bacon, a soft fried egg, and caramelized onion

2H PREP | 30M COOK
Slow Cooker Wild Turkey Stock

Use every bit of that bird this season by making this simple, delicious stock in your slow cooker from the bones

15M PREP | 12H COOK
Kilt, Killed, or Wilted Fresh Lettuce and Bacon Salad

Leafy greens and spring onions from the garden combine with hot bacon grease and crispy bacon bits to make this classic Southern and Appalachian salad

20M PREP | 20M COOK
Spicy Fried Crappie with Tasso Macaroni and Cheese

Tabasco-marinated fried fish plus mac and cheese seasoned with tasso ham add up to a meal of contrasting textures and flavors

1H PREP | 30M COOK
Elk Backstrap Sous Vide with Creamy Horseradish Sauce

Sous vide cooking your elk or venison backstrap is the perfect way to get great flavor, tenderness, and the exact level of doneness you prefer in a wild game steak

15M PREP | 2H COOK
Wild Turkey a la King

Bring back this delicious 1970s comfort food with your wild turkey breast this spring

30M PREP | 30M COOK
Butter-Poached Panfish and Redbud Blossom Spring Rolls

The season’s flavors shine through in these springtime wraps made with fresh vegetables, tender panfish, and tart buds

45M PREP | 10M COOK
Pan-Fried Venison Buns

These dumplings are the perfect combination of crispy, chewy dough with a savory and delicious Asian-inspired filling

45M PREP | 40M COOK
Popper-Style Whole Wild Turkey Breast

Poppers are tasty, but the prep work to feed a crowd can take a while. Get those same flavors on a large scale by wrapping an entire turkey breast in bacon

30M PREP | 3H COOK
Venison Kielbasa and Rice Cajun Skillet

With a batch of homemade kielbasa in the freezer, this one-pan dish is an easy meal to throw together

15M PREP | 1H 10M COOK
Old-Fashioned Roasted Raccoon

Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. It tastes pretty good — and eating one might just save a wild turkey or two

30M PREP | 3H 30M COOK