Timber 2 Table Wild Game Recipes | Realtree Camo

Showing 12 of 545 recipes

Bourbon-Sorghum Hickory Nut Tart

Pick up a few hickory nuts this fall for this tasty dessert perfect for the Thanksgiving table

30M PREP | 55M COOK
Thanksgiving Wild Turkey Stir-Fry

Your favorite flavors of the holiday packed into a quick weeknight dish

30M PREP | 15M COOK
Venison and Plantain Piñón Casserole

Savory ground venison and strips of sweet fried plantain combine for a version of this classic Puerto Rican comfort food

45M PREP | 35M COOK
Campfire Caramel Apple Packets

Forget the s’mores — these easy campfire treats are where it’s at for camp dessert

15M PREP | 45M COOK
Campfire Fried Potatoes and Sausage

A camp favorite of skillet-fried potatoes gets even better when you add good smoked sausage

20M PREP | 30M COOK
Country Ham-Wrapped Backstrap Medallions with Red-Eye Gravy

How to make backstrap wrapped in salty country ham even better? Top it with gravy made from the pan drippings and strong coffee

30M PREP | 20M COOK
Spit-Roasted Marinated Venison Round

This flavorful, juicy venison roast is terrific as a main dish, or sliced and piled onto killer sandwiches.

1H COOK
Venison School Pizza

Relive those school cafeteria pizza Fridays and make them even better by using ground venison as a topping

30M PREP | 30M COOK
Venison Philly Cheesesteak Mac ’n’ Cheese

Cheesesteaks and mac ’n’ cheese combine to form what just might be the ultimate comfort food

30M PREP | 1H COOK
Keto Venison Burger

With a stuffing of spinach, sun-dried tomatoes, and feta cheese, you won’t even miss the bun on these keto-friendly burgers

20M PREP | 20M COOK
Cajun Alligator Maque Choux

Adding meat like gator turns this traditional Cajun side dish of stewed corn into a meal

10M PREP | 30M COOK
Backstrap with Mayonnaise and Montreal Steak Seasoning

Even those who don’t care for mayo will enjoy the flavorful crust it forms when combined with Montreal steak seasoning on this juicy grilled backstrap

40M PREP | 15M COOK

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