Chip Madren is an inspiration to all who know him. If you aren't familiar with Chip and the story about his battle with brain cancer, you can watch it here.
This week, on Timber2Table, Chip and his dad share one of their favorite recipes, Apricot Glazed Pork Tenderloin cooked on the Traeger Grill. Watch the video and give the recipe a try. I know that I will be trying it soon.
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