Rabbit Recipes

Showing 12 of 17 recipes

Braised Rabbit over Pappardelle Pasta

Try this rich, slow-cooked dish inspired by one of the author's favorite restaurants

45M PREP | 3H COOK
Hunter’s Lot Irish Stew Recipe

This tasty stew is a fantastic way to clear all those small bits from the freezer.

30M PREP | 1H 10M COOK
Rabbit Noodle Soup Recipe

Chicken soup might be good for the soul, but Rabbit Noodle Soup is good for everything.

20M PREP | 3H COOK
Char Siu (Chinese BBQ) Rabbit Recipe

This Chinese-restaurant classic works just as well for rabbit as it does pork.

30M PREP | 45M COOK
Orange-Soy-Ginger Rabbit-Belly Jerky Recipe

Don't waste those rabbit-belly flaps, make jerky instead.

30M PREP | 8H COOK
Creamy Rabbit, Bacon and Mushroom Casserole

Baked rabbit and mushrooms in a creamy, cheesy sauce. Perfect over egg noodles.

30M PREP | 2H COOK
Extra Crispy Korean Style Fried Rabbit Recipe

Korean Fried Chicken is super crunchy, a little sweet, a little salty, and packs some heat. That same recipe works for rabbit.

25M PREP | 25M COOK
Fried Rabbit with Creamy Garlic Sauce Recipe

Spoon this creamy sauce over delicious fried rabbit for a meal fit for the fanciest of occasions.

15M PREP | 40M COOK
Bourbon Buttermilk Fried Rabbit Recipe

Try this flavorful marinade the next time you have some rabbit to fry.

30M PREP | 20M COOK
Beer-Braised Rabbit with Mushroom and Country Ham Recipe

With strips of country ham and hearty mushrooms, this rabbit dish is fork-tender and full of flavor.

20M PREP | 2H COOK
Nashville-Hot-Style Fried Rabbit with Honey Drizzle

Not just for chicken, Nashville hot works with game, too.

20M PREP | 30M COOK
Rabbit Ragu Over Pasta

Simmered till tender in a traditional tomato sauce, this recipe is perfect spooned over pasta.

20M PREP | 2H COOK

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