Timber 2 Table Wild Game Recipes

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The Everything Bagel Backstrap

Full of flavor and crunch, everything bagel seasoning goes perfectly with marinated, grilled venison

15M PREP | 30M COOK
Venison Backstrap, Sausage, and Cheese Sliders

Grill up this easy stuffed backstrap and make a pile of sliders to serve a crowd

15M PREP | 20M COOK
Thanksgiving Stuffed Wild Turkey Roll

Save a wild turkey breast to make this tender grilled turkey roll filled with a buttery mushroom stuffing

45M PREP | 1H COOK
Deer Heart Anticuchos

This classic Peruvian grill recipe is the perfect choice for cooking your deer hearts this season

30M PREP | 10M COOK
Chile Lime Venison Skirt Steak Fajitas

Save the outside skirt steaks from your next deer for a killer meal

30M PREP | 15M COOK
Campfire Fennel and Citrus Stuffed Trout

This easy campfire recipe is the perfect cap to a long day on the water

30M PREP | 15M COOK
Black Bear Backstrap Street Tacos

Warm tortillas are delicious filled with tender black bear meat and traditional toppings

30M PREP | 30M COOK
Golden Fried Mullet and Roe

Fall along the Florida Gulf Coast means fried mullet with an extra treat of fried mullet roe for the folks in the know

15M PREP | 20M COOK
Old Florida Fishing Town-Style Smoked Mullet

Mullet is often considered a baitfish at best, but down in the small fishing towns of Gulf Coast Florida, it’s a fall tradition

15M PREP | 2H COOK
Grilled Florida Spiny Lobster

Most folks think of the Maine version when they think about lobster, but its southern cousin, the Florida spiny lobster, holds its own in the flavor department

15M PREP | 15M COOK
Bacon-Wrapped Venison Avocado Taco Bombs

Taco-flavored venison surrounding an avocado stuffed with cheese? Yes, please

30M PREP | 45M COOK
Crab-Stuffed Whole Flounder

A flounder is a hard fish to top when it comes to flavor, but stuffing one with a mountain of blue crab meat might just do it

30M PREP | 1H COOK

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